Authentic Italian Cuisine in the French Quarter
Savor 60 years of tradition with our homemade sauces!
About Franks Restaurant
Our Heritage
Franks Restaurant has been a cherished Italian dining destination in the French Quarter for over 60 years. We take pride in our rich history and commitment to serving authentic Italian cuisine made with love.
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A taste of Italy: Explore our culinary journey
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Menu
Entree
Savor the heart of Italian cuisine with Frank's Restaurant's Entrées. Each dish is a testament to our sixty years of tradition in the French Quarter, featuring time-honored recipes, the freshest ingredients, and the unmistakable flavors of homemade Italian cooking. From classic pasta dishes to savory meats and seafood, our main courses are crafted to provide a truly memorable dining experience.
Franks Chicken Parmigiana
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Frank's Signature Chicken Parmigiana: Tender, pan-fried chicken cutlet, lovingly breaded and topped with a generous layer of fresh mozzarella, baked until golden and bubbling. Drizzled with our own slow-simmered, vine-ripened marinara sauce and served alongside perfectly al dente spaghetti. A true taste of homemade comfort.
Frank's Garden Primavera
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Frank's Garden Primavera: Celebrate the fresh flavors of the season with our Pasta Primavera. A generous portion of al dente pasta (such as tagliatelle or penne) is tossed with a colorful abundance of crisp, garden-fresh vegetables like asparagus, zucchini, bell peppers, cherry tomatoes, and tender peas. Finished in a light and bright lemon-garlic infused sauce with a hint of Parmesan, this dish is a vibrant taste of spring and summer.
A Taste of Italian Heritage: Spaghetti & Meatballs
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A Taste of Italian Heritage: Spaghetti & Meatballs: Step into a tradition perfected over 60 years in the French Quarter. Our legendary spaghetti and meatballs features tender, juicy meatballs made from scratch daily, bathing in our deeply flavorful, house-made marinara. Paired with perfectly cooked spaghetti, every bite is a comforting embrace of authentic Italian tradition.
Desserts at Frank's
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Cannoli al Momento (Cannoli Made in the Moment)
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Prepare for a sweet spectacle! Our crisp, golden cannoli shells are filled tableside with a rich, creamy blend of sweetened ricotta cheese, mini chocolate chips, and a hint of orange zest. Watch as our server expertly pipes each cannoli, ensuring a perfectly fresh and delightful bite, dusted with powdered sugar. An authentic Sicilian tradition, crafted just for you.
Bananas Foster Flambé
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A dazzling New Orleans tradition meets Italian flair! Indulge in our Bananas Foster, prepared tableside with dramatic flair. Fresh banana slices are caramelized in a rich sauce of butter, brown sugar, and cinnamon, then spectacularly flambéed with rum and banana liqueur. Served warm over a scoop of decadent vanilla bean gelato, this fiery dessert is a true grand finale.
Nonna's Bread Pudding
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A comforting embrace from our kitchen. Our homemade bread pudding is a beloved family recipe, featuring a warm, custardy interior made with tender brioche, steeped in rich vanilla and a hint of cinnamon. Baked to golden perfection, it's served warm and generously drizzled with our velvety smooth bourbon caramel sauce. A sweet taste of home, perfected over generations.
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Welcome to Frank's Restaurant
Experience the rich flavors of Italy at Frank's Restaurant, a beloved spot in the French Quarter for over 60 years. Enjoy our signature hot sauce and pasta sauce, and consider our beautiful balcony for your next event. Join us for an unforgettable dining experience!
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Mon | 11:00 am – 08:00 pm | |
Tue | 11:00 am – 08:00 pm | |
Wed | 11:00 am – 08:00 pm | |
Thu | 11:00 am – 08:00 pm | |
Fri | 11:00 am – 08:00 pm | |
Sat | 11:00 am – 08:00 pm | |
Sun | 11:00 am – 08:00 pm |
Franks Restaurant
933 Decatur Street, New Orleans, LA, USA
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